Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Rapeseed Oil, MILK, EGG, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Cocoa Powder, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Lemon Juice [SULPHITES], MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Coffee, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
