Wicked Cake

Cake Mix – WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed, palm, coconut, sunflower oil), Butter (MILK).

Cake Fillings – Our cakes have flavoured filling between the layers and between the cake and the icing. Jam is also used in the vanilla cakes and Lemon Curd in the Lemon cakes. All ingredients are below:

Cake Fillings – Our cakes have flavoured filling between the layers and between the cake and the icing. All ingredients are below:

Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Jam – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.

Light Chocolate – Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Icing – Sugar, vegetable oil (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).

Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.

Typical Values per 100g Energy 1729kj/412kcal, Fat 17.5g, of which saturates 7g, Carbohydrate 60.2g, of which sugars 47g, Fibre 0.6g, Protein 3.2g, Salt 0.01g.

– Energy kcal: 412
– Energy KJ: 1729
– Fat: 17
– Saturates: 7
– Carbs: 60
– Sugars: 47
– Protein: 3