Scotland Rugby Cake

£59.99£89.99

A green square cake decorated with a rugby ball featuring the Scotland thistle logo and star toppers.

Description

Celebrate your love for rugby and Scottish pride with this detailed and vibrant Scotland Rugby Cake. This square cake features a green surface, mimicking the look of a rugby pitch. At the centre sits a rugby ball, carefully decorated with the Scottish Rugby Union’s thistle logo in purple and white. The ball rests on a textured brown base, giving the cake a realistic appearance.

Around the top, you’ll find blue and white star-shaped decorations and curled ribbons that match Scotland’s national colours. These decorative touches bring festive energy and highlight the cake’s theme. The bottom edge of the cake features a blue and white patterned band, inspired by traditional Scottish kilts. This design element ties the entire cake together with a cultural touch.

Whether you’re hosting a match-day gathering, a birthday, or a national celebration, this cake fits perfectly. Its bold look and Scottish symbolism make it a favourite for rugby fans across all ages. Everyone at your event will appreciate the thoughtful design and attention to detail.

You can also select different sizes based on the number of guests or the scale of your celebration. Whether you need a smaller cake or a larger one to feed a crowd, this cake adapts to your needs.

Skilled bakers handcraft every Scotland Rugby Cake with care, using high-quality ingredients. The final result delivers both flavour and style. Capture the excitement of Scottish rugby in edible form, and create a memorable centrepiece for your special day. Order your cake today and celebrate the occasion with pride and flavour.

Additional information

Allergens

EGG, WHEAT, MILK

Ingredients

Cake Mix – WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed, palm, coconut, sunflower oil), Butter (MILK).

Cake Fillings – Our cakes have flavoured filling between the layers and between the cake and the icing. Jam is also used in the vanilla cakes and Lemon Curd in the Lemon cakes. All ingredients are below:

Cake Fillings – Our cakes have flavoured filling between the layers and between the cake and the icing. All ingredients are below:

Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Jam – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.

Light Chocolate – Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Icing – Sugar, vegetable oil (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).

Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.

Nutrition

Typical Values per 100g Energy 1729kj/412kcal, Fat 17.5g, of which saturates 7g, Carbohydrate 60.2g, of which sugars 47g, Fibre 0.6g, Protein 3.2g, Salt 0.01g.

– Energy kcal: 412
– Energy KJ: 1729
– Fat: 17
– Saturates: 7
– Carbs: 60
– Sugars: 47
– Protein: 3

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