Our Gluten-Free Brownies are packed with Hazelnut Brownies, Salted Caramel Brownies, Raspberry and White Chocolate Brownies, and the irresistible Triple Chocolate Brownies, this box screams indulgence with every bite. Let these scrumptious delights be your way of saying, “You’re on my mind,” in the most deliciously memorable way possible. Each one is paired with a thinking of you card, so you can include a personal message for the recipient.
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Gluten Free Mixed Brownies
£15.99
Our Gluten-Free Brownies, featuring Hazelnut, Salted Caramel, Raspberry and White Chocolate, and Triple Chocolate brownies, offers a deliciously memorable way to show someone they’re on your mind.
Also available in standard and vegan
We Accept
- eggs
- milk
- nuts
- soya
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Hazelnut: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), HAZELNUT paste (HAZELNUTS; sugar; emulsifier: lecithin SOYA), Cocoa Powder, HAZELNUTS, Cream (MILK), Xanthan Gum (E415), Hazelnut flavouring. Triple Chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Cream (MILK), Xanthan Gum (E415). Salted caramel: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Cream (MILK), Caramel (glucose Syrup; Sweetened Condensed Skimmed MILK (skimmed MILK, Sugar); Vegetable Fat (coconut); Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt; Natural Flavourings), Caramel Flakes ( Syrup Of Glucose, Sugar, Condensed MILK, Salt Butter MILK), Xanthan Gum (E415), Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Salt. Raspberry and White chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
