Our Farmhouse Cake is a punchy fruit cake, packed full of juicy apricots and sultanas, finished with an apricot jam glaze and a sprinkling of Demerara sugar. This delicious wholesome cake is perfect for the whole family as an afternoon treat or a simple celebration cake.
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Gluten & Dairy Free Farmhouse Cake
£18.99
A fruit cake packed full of juicy apricots and sultanas, finished with an apricot jam glaze and a sprinkling of Demerara sugar.
We Accept
| Size | 17 cm |
|---|
- eggs
- nuts
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Apricot (Sulphites), Sultanas, Sugar, Flour Blend (Rice, Potato, Tapioca,
Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum), egg, Apricot Jam (Glucose Syrup,
Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric
Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium
Sorbate, Acidity Regulator: Trisodium Citrate), Almonds (Nuts), Vegetable
Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring.,
Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol
Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Demerara
Sugar.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
