Carrot in a cake?! That doesn’t sound right! When we were kids, we were naive and refused to try carrot cake. But once you smell the sweet hints of cinnamon and nutmeg, you realize it tastes nothing like a root vegetable.
This gluten-free sponge cake is bursting with flavours of cinnamon, nutmeg, sultanas, walnuts, and vanilla buttercream. And guess what? It has grated carrots, so it’s one of your five a day!
