Soft, airy vanilla sponge layered with silky buttercream and topped with a riot of hundreds and thousands—this cake is a blast from the past! It’s the taste of childhood parties, school treats, and all-around good vibes. Every bite brings back the fun and excitement of those carefree days, with a perfect blend of creamy, sweet, and colourful joy. Who needs a reason to celebrate when cake can bring the party to you.
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Vegan Birthday Cake
£23.99
Fluffy vanilla sponge, dreamy buttercream, and a playful burst of hundreds and thousands – like your favourite childhood party in every bite.
Also available in gluten free
We Accept
| Size | 17 cm |
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GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, OAT Milk [OAT Base (96.6%) (Water, OAT (9.8%)), Soluble Corn Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins B2, B12, D2.], Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina).], Lemon Juice From Concentrate [SULPHITES], Vanilla Extract, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
