Indulge in our totally decadent Vegan Chocolate Sponge Cake, generously sandwiched together and topped with chocolate vegan buttercream and sprinkled with dark chocolate curls on top. It’s rich, moist and delicious.
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Vegan Chocolate Cake
Price range: £18.99 through £29.99
Our best Vegan chocolate cake with chocolate buttercream with dark chocolate curls.
Also available in gluten free
We Accept
| Size | 17 cm, 24 cm |
|---|
- soya
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Sugar, SOYA Milk, Self Raising Flour (WHEAT flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Chocolate (sugar; cocoa mass; cocoa butter; emulsifier: Lecithins SOYA), Lemon Juice From Concentrate (preservative: POTASSIUM METABISULPHITE), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
