Why pick just one when you can have four? Our Vegan Four Flavour Sharing Cake is packed with plant-based joy: Victoria, Chocolate, Lemon & Ginger, and Chocolate Caramel. Each cake is baked with care, sliced into wedges, and ready to share so everyone can dig in and find their favourite. It’s simple, joyful, and completely vegan, proving that no one should ever have to miss out on cake happiness.
Carousel
Vegan Four Flavour Sharing Cake
£34.99
One cake, four favourites. Wedges of Victoria, Chocolate, Lemon & Ginger, and Chocolate Caramel, all vegan and all delicious. Perfect for sharing when everyone’s got a different craving.
We Accept
| Size | 24 cm |
|---|
- eggs
- milk
- nuts
- soya
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Vegan Chocolate Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), faba bean flour, baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum Energy kJ 1445(344 kcal), Fat 16.1g (of which Saturates 7.7g), Carbohydrates 47.2g (of which Sugars 31.1g), Protein 3.3g, Salt 0.85g Vegan Ginger & Lemonwheat Flour(Calcium, Iron, Niacin, Thiamin), Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural. Energy 1488KJ(352.7 kcal), Fat 14.5g (of which Saturates 3.0g), Carbohydrates 54.5g (of which Sugars 37.4g), Protein 2.2g, Salt 0.87g Vegan Victoria Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Energy kJ 1463.1(345.9 kcal), Fat 14.9g (of which Saturates 5.4g), Carbohydrates 51.9g (of which Sugars 32.6g), Protein 2.2g, Salt 0.85g Vegan Chocolate CaramelSoya Milk, Self Raising Flour Wheat (raising agents – sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring, Icing Sugar, Sugar, Cocoa Powder, Syrup, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Lemon Juice (preservative: potassium metabisulphite), Caramel Flavouring, Baking Powder, Coconut Milk, Coffee Powder, Bicarbonate Of Soda, Xanthan Gum (E415), Salt. Energy kJ 1462.3(346.1 kcal), Fat 16.8g (of which Saturates 6.1g), Carbohydrates 46.1g (of which Sugars 30.6g), Protein 3.0g, Salt 0.97g ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
