Delve into the goodness of our Vegan Ginger and Lemon Cake – a moist ginger sponge infused with treacle and golden syrup, topped with a zesty layer of lemon vegan butter icing. Whether you’re a committed vegan or just craving a delicious dessert, this cake takes it up a notch. It’s a treat that’s simply irresistible.
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Vegan Ginger & Lemon Cake
£21.50
A delicious vegan Ginger and lemon Cake! This vegan cake is sure to get your tastebuds tingling with warming ginger spices and luscious lemon flavours.
We Accept
| Size | 17 cm |
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GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
wheat Flour, Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
