Our Vegan Millioniares cake is truly scrumptious! Inspired by Millionaire’s shortbread, the bottom half of the cake is a hand-made vegan vanilla sponge and the top half is made with indulgent vegan chocolate. The sponges are sandwiched together with a delicious caramel vegan buttercream, and finished off with a pretty drizzle of vegan chocolate on top. A rather good cake for birthdays or special occasions in our opinion!
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Vegan Millionaires Cake
£18.99
A vegan vanilla sponge and vegan chocolate sponge, sandwiched together with caramel flavoured vegan buttercream with vegan chocolate drizzle on top.
Also available in gluten free
We Accept
| Size | 17 cm |
|---|
- soya
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Self Raising Flour (Wheat), Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Oat Base [water, Oat (8.7%)], Soluble Corn Fiber, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Cocoa Powder, Lemon Juice [Potassium Metabisulphite], Coconut Milk, Baking Powder, Brown Sugar, Chocolate, Caramel Essence, Bicarbonate Of Soda, Xanthan Gum (E415), Vanilla Extract, Salt.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
